This is a discussion on The Ultimate Bacon Thread within the Off Topic forums, part of the Everything iPhone category; Originally Posted by psylichon http://www.rathergood.com/kraftwurst I like that one more than pooooooooork, short and catchy....
I like that one more than pooooooooork, short and catchy.Originally Posted by psylichon
homemade pancetta pizza. Amazing.
Go ahead, quote me. I dare you.
Dave,
I received this from our corporate offices and thought you may want to reply:
BTW, what is a CASE of bacon? Is it a big 'ol box of 1 lb. packages?
Last edited by up10ad; 11-19-2009 at 04:33 PM. Reason: had a thought about what a case is...
Rick - Come join the EIC Chat on IRC!
Pardon my driving, I'm reloading
umm... yes, that would be mine...
Soft or crispy? I say soft.
I'm for a little of both. Somewhat crisp, but still a little chewy
I fry up one side until just a slight wisp of smoke comes off, then flip the bacon, cut the heat and let them coast for a minute. Removal before they look done is key because the heat will carry over and continue to cook it on the plate/paper towel. If you don't pull it while it's still a bit fatty, it will be too crisp and the texture gets all weird and waxy. And it's a lot saltier when it's too crispy, too.
and if you do overdo it, crush it up and save for bacon bits.
Go ahead, quote me. I dare you.
America:
**** YEAH!!!!!
Anyone see this one yet? Personally Dave, I'd be suprised if you didn't have one of these already. Light it fo a nice relaxing bath or something
www.hotwicks.com/bacon-candles-a/160.htm
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