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Old 06-13-2008, 06:58 AM   #1 (permalink)
 
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Default PB&J French Toast...

...is delicious. Try it sometime.
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Old 06-13-2008, 07:02 AM   #2 (permalink)
 
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Quote:
Originally Posted by acosmichippo View Post
...is delicious. Try it sometime.
I have peanut butter and jelly toast all the time. I've never taken it to the French level though, haha.
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Old 06-13-2008, 07:09 AM   #3 (permalink)
 
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put a little powdered sugar on top, and you're set.
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Old 06-13-2008, 07:12 AM   #4 (permalink)
 
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Got it, I'll report back with the verdict.
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Old 06-13-2008, 07:20 AM   #5 (permalink)
 
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Quote:
Originally Posted by acosmichippo View Post
...is delicious. Try it sometime.
that does sound good! *must get powdered sugar*

Lately, I've really been enjoying a forman grilled black pastrami and lorraine swiss panini on fresh pane siciliano brushed with EVOO. DE-licious.
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Old 06-13-2008, 07:36 AM   #6 (permalink)
 
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Have you tried fried PB&J? Yes, I know, it DOES sound delicious. Use the Uncrustables PB&Js and make the batter, it's delicious.
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Old 06-13-2008, 07:41 AM   #7 (permalink)
 
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^^ That does sound good, but I'd end up setting my house on fire trying to acheive that lol!
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Old 06-13-2008, 10:42 AM   #8 (permalink)
 
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pb&j on eggos is pretty sweet, as well.
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Old 06-13-2008, 10:58 AM   #9 (permalink)
 
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Eggo waffles you say?
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Old 06-15-2008, 02:00 AM   #10 (permalink)
 
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I love that Smuckers jelly with no added sugar. Not the sugar-free. Sugar-free takes like crap. I like the no sugar added black cherry. PB & black cherry jelly is good on pancakes, too.

I have only tried the jelly on French Toast, not the PB & J. I will try it sometime.
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