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View Full Version : Heart Attack Grill

chris
02-02-2009, 06:11 PM
Finally, a burger joint that comes clean. I want the triple bypass burger. All $12 of it and fries.

http://www.cbsnews.com/video/watch/?id=4632991n
patrickj
02-02-2009, 06:22 PM
That's awesome. Nurses are pretty damn good too :smile:
harleygold
02-02-2009, 06:51 PM
Just one time...on visit, just so I can say I ate there. :D
Youngbinks
02-02-2009, 08:13 PM
I saw this video a little while back and have been craving it ever since. It looks delicious.
Ramesh
02-02-2009, 09:44 PM
381 miles, 5 Hours, 43 minutes away from me. Holy Crap.
http://img.skitch.com/20090203-dj833p83nt1xa5b31i9ks4e9ia.jpg
Youngbinks
02-02-2009, 09:51 PM
2,027 miles. About 1 day and 5 hours. Meet you there Ram?
http://i126.photobucket.com/albums/p91/youngbinks/Picture3-4.png
Saverino
02-02-2009, 10:15 PM
Holy crap. That does look good, but I'd probably be full after the first layer of that quadruple bypass burger. :eek:
meems
02-02-2009, 10:30 PM
I didn't see any bacon.
ADDam
02-02-2009, 10:37 PM
I could eat a Quad. Guaranteed. :2cool:
iconone
02-04-2009, 04:33 PM
4434
mmmmmmmmmmmmmmmmmmmmmmm
lowram00
02-04-2009, 05:04 PM
that place is the **** i seen them on today show freaking good idea
psylichon
02-04-2009, 07:51 PM
I didn't see any bacon.

FAIL!

If I'm gonna have a heart-attack, it better be bacon-induced or it was a waste of time.
The Apple
02-05-2009, 09:14 AM
LOL. I have a hunch you have tried to deep fry bacon.
psylichon
02-05-2009, 10:23 AM
Tried and succeeded.
mittenman
02-05-2009, 03:06 PM
LOL. I have a hunch you have tried to deep fry bacon.

who hasn't?
ADDam
02-05-2009, 05:22 PM
Doesn't bacon kinda deep fry itself? How is it different when its dropped in a fryer. I have access to one thats why I'm asking :laugh2:
mittenman
02-05-2009, 05:24 PM
Doesn't bacon kinda deep fry itself? How is it different when its dropped in a fryer. I have access to one thats why I'm asking :laugh2:

Doesn't let the grease escape, sneaky grease.........
psylichon
02-05-2009, 05:40 PM
I believe uniformity is what you're going for in a deep fat frier. And you get it.

If you want really well-cooked bacon, laying them between two cooling racks in the oven is the best way.... nice and straight and perfectly crisp.

Why has everything become a bacon thread for me? I need some help.
mittenman
02-05-2009, 05:47 PM
I believe uniformity is what you're going for in a deep fat frier. And you get it.

If you want really well-cooked bacon, laying them between two cooling racks in the oven is the best way.... nice and straight and perfectly crisp.

Why has everything become a bacon thread for me? I need BACON.


Fixed for you
cindra
02-05-2009, 10:33 PM
I believe uniformity is what you're going for in a deep fat frier. And you get it.

If you want really well-cooked bacon, laying them between two cooling racks in the oven is the best way.... nice and straight and perfectly crisp.

Why has everything become a bacon thread for me? I need some help.

Just for you, Dave-

http://allrecipes.com/Recipe/Bacon-Breakfast-Cake/Detail.aspx?ARBMID=1869&ARFMTID=1

Strangely enough, it sounds good! (I'm a bacon lover, too!) :laugh2: